“ We've dinned here multiple times every time we go to Glacier National Park. Pros: - Great customer service - Their homemade bread and homemade ranch tastes amazing. Probably the best we've ever had - All the foods we've order tasted great (chicken, bison steak, ribeye, t-bone, crab meat) - All locally sourced foods - Nice Ambiance and love all the wood structures. Cons: - Not sure if I'd consider this a con, but everyone we've dinned here, something is always different (different salad toppings, different sautéed veggies). But I completely understand being it's in the middle of "no where." - Very pricey, but once again, they're not opened year round and it's all locally sourced. You would probably pay the same price in the city for high quality meat, but at least here you're helping a small community! - My only con- I prefer my steaks with no pink and well done (I know, I know). Cut into your steak as soon as you get if you're like me so you can see if they need to cook it more. You're steak will most likely be undercooked, but it's because they're THICK pieces of meat (which is a pro) We will be back the next time we're in Glacier ^_^ 2022- 2024 ”

“ Great restaurant outside of GNP in Babb, MT. The food was great and the menu pictures are still current. You got a great cut of meat with sides, salad, and bread for less than ~$50, which you cannot find anywhere else (or at least I haven't). My fiancé got the filet and it was so tender he was able to cut it with a spoon. Our service was quick and wonderful. Could dress up or come as you are. Loved supporting a local and Native American-owned business! ”

“ Living here in Babb/St. Mary for the Summer and working at GNP, I have had the occasion to dine at the Cattle Baron Supper Club several times. Each time, my meals have been outstanding - the Rib Eye, Salmon - outstanding. Service each time has been prompt and attentive without being obsequious. There was live music the last time I was there - a Friday evening. I can't say enough good things about this place. Dining options are limited in the St. Mary area, but thankfully one does not have to settle for a mediocre meal with the Cattle Baron around. ”

“ Our server Melissa was top notch, super friendly and helpful. Great service here The steaks were cooked a little rarer than what I'm used to. But the flavor and tenderness was great. The bread was kind of bland, but fine with butter. It seemed denser than what I am used to. The baked potato on the side was amazing. The Calamari was prepared differently than what I'm used to, I wasn't as into it, but it tasted good. The fillet of tenderloin was by far the best of the 3 steaks. Much more tender and much better flavor. I highly recommend it. We got the Molten lava chocolate cake, and it was not as good. Seemed too doughy. Didn't really like it, also didn't like the cheesecake. Restrooms were stocked, but their soap was weak. The restrooms weren't very clean, and you had a lever to turn off and on the water to the urinal in the men's bathroom. Odd. ”